1999 Brut
This is a blend of seventeen base wines from the 1999 harvest that were fermented in French oak barrels. A rich and creamy wine with tiny bubbles and a toasty, nutty flavor.
2003 Red Mt. Melange
The 2003 Red Mountain Melange aroma is redolent of cassis and herbs. It exhibits good structure and the capacity to age for many years. Old world in style but still with the indelible mark of Red Mountain terroir.
2006 Syrah
Our high altitude and volcanic rich Tieton loam soils combine to create a rich full wine of dark berry flavors, spicy tellicherry pepper and smooth silky tannins that linger long into your taste experience.
2003 Claret
The 2003 Harlequin Claret is a wine reminiscent of left bank Medoc Bordeaux. Bright aromas of blackberry, cherry, cassis, pencil lead, damp earth and mocha are framed by toasty oak, toffee and barrel spice.
2007 Riesling
Welcome to this intensely aromatic example of Riesling from NHV for 2007. Please enjoy the rich tropical fruit nose accented with hints of petrol. Juicy fruit gum, banana, passion fruit, papaya and mango fill the mouth upon entry.
2007 Semillon
Classic gold in color, which will deepen with time. The flavors are rich and complex, with hints of melon and a touch of smoky oak. Semillon is amazing on it's own yet is wonderful when paired with salads, seafood, and light cheeses.
2006 Cabernet Sauvignon
A big Cabernet Sauvignon with a softer side that makes the wine immediately enjoyable when paired with a wide range of rich foods - perfect with cassoulet or roast wild game.
2005 Destiny Syrah
This blend of 77% Syrah, and 23% Grenache is from the block 17 of the Destiny Ridge Vineyard, in the Horse Heaven Hills. Two different clones of Syrah were blended with Grenache to create a wine of stunning complexity, structure and richness.
2002 Merlot
This may be the best Klipsun Merlot I have ever produced. It's a Merlot for people who like to drink Cabernet. Perfect now, or over the course of the next eight years, paired with spring lamb.
2005 Trinquer
"Trinquer", means to clink glasses in French, and is pronounced sort of like "trank-kay". It reminds us of the celebration wine brings to any meal. Try it with seared scallops, oysters, shrimp, or halibut.